N°01 — JALISCO, MEXICO 100% AGAVE AZUL EST. MMXXVI

TEQUILA, REIMAGINED.

A cinematic spirit — earth, fire and patience,
bottled in four acts.

SCROLL — THE BOTTLE IS THE STORY
SCROLL TO ROTATE
BLANCO · REPOSADO · AÑEJO · EXTRA AÑEJO 3D PLACEHOLDER — SWAPS FOR GLB

02 — THE OBJECT

One bottle.
Held to the light.

ANGLE000°
FACEFRONT
0%25%50%75%100%

Heavy glass. A clay-sealed cap.
A label set like a colophon.

DRAG OF SCROLL = PHYSICAL ROTATION

03 — THE FOUR ACTS

Four
tempers of
one agave.

Keep scrolling — each variant is its own world.

01 / 04 →

VARIANT 01

BLANCO

Unrested. Electric. White pepper, raw agave, lime leaf. Bottled 48 hours after distillation.

  • 40% ABV
  • RESTED 0 MO
  • TASTE — CITRUS / HERB
AGUAVIDABLANCO · Nº 01

BOTTLE PLACEHOLDER — GLB SLOT 01

VARIANT 02

REPO­SADO

Seven months in ex-bourbon oak. Warm amber. Vanilla husk, dried apricot, soft smoke.

  • 40% ABV
  • RESTED 7 MO
  • TASTE — HONEY / OAK
AGUAVIDAREPOSADO · Nº 02

BOTTLE PLACEHOLDER — GLB SLOT 02

VARIANT 03

AÑEJO

Eighteen months in French oak. Deep clay and ember. Fig, cacao, black pepper, long dusk.

  • 42% ABV
  • RESTED 18 MO
  • TASTE — CACAO / EMBER
AGUAVIDAAÑEJO · Nº 03

BOTTLE PLACEHOLDER — GLB SLOT 03

VARIANT 04

EXTRA
AÑEJO

Four years. Our rarest rest. Agave green shadow, pale gold light. Leather, tobacco flower, stone fruit.

  • 44% ABV
  • RESTED 48 MO
  • TASTE — LEATHER / GOLD
AGUAVIDAEXTRA AÑEJO · Nº 04

BOTTLE PLACEHOLDER — GLB SLOT 04

AGAVE FIELDS — IMAGE PLACEHOLDER · 16:9
LOS ALTOS DE JALISCO — 1,900 M
MEXICAN LANDSCAPE — IMAGE PLACEHOLDER · 4:5
VOLCANIC SOIL — TEQUILA VALLEY
HARVEST / JIMADOR — IMAGE PLACEHOLDER
THE JIMADOR — FIRST CUT

04 — ORIGIN

FROM EARTHTO SPIRIT.

Eight years in volcanic soil. One morning of harvest. The piña — ninety kilos of patience — is split, roasted and pressed within hours.

Nothing hurried. Nothing wasted. This is the world behind the bottle — agave, altitude, hands.

05 — THE MAKING

Six quiet
transformations.

  1. I

    AGAVE

    Blue agave, eight years in red earth.

  2. II

    HARVEST

    The jimador reads the plant like weather.

  3. III

    COOK

    Slow-roasted in stone ovens, 72 hours.

  4. IV

    DISTIL

    Double-distilled in copper. Cut with care.

  5. V

    REST

    Oak decides the temper — 0 to 48 months.

  6. VI

    BOTTLE

    Heavy glass, clay seal, numbered by hand.

CRAFTSMANSHIP — IMAGE PLACEHOLDER · I / AGAVE

06 — THE COLLECTION

Four objects,
one still life.

AGUAVIDABLANCO
AGUAVIDAREPOSADO
AGUAVIDAAÑEJO
AGUAVIDAEXTRA
STILL LIFE Nº 1 — BOTTLE PLACEHOLDERS · REPLACE WITH GLB QUARTET
BLANCO — 01REPOSADO — 02AÑEJO — 03EXTRA AÑEJO — 04

07 — THE BELIEF

MADE FOR THE MOMENTS THAT MATTER.

Pour slowly. Stay late.

08 — THE RETURN

DISCOVER
AGUAVIDA.

Blanco · Reposado · Añejo · Extra Añejo.
Numbered bottles from a single estate.

Explore the collection Find a bottle ↗

FINAL 3D MOMENT — LIGHTING + CAMERA DOLLY ON SCROLL